Performance Data Sheet
Proven economics across every format. Small space, big revenue — backed by real numbers from operating locati3ons.
7+
Countries
6+ countries with active operations
27+
Official Stores
24+ permanent store locations
8+
Pop-up & Kiosks
7+ temporary and event-based setups
100+
Annual Flour Mix (tons)
100+ tons of proprietary flour mix per year
2M+
Hotteok per Year
2M+ hotteok produced annually
10M+
Annual Sales (USD)
$10M+ total annual sales volume
Revenue Multiplier — KR → US
Currently biggest revenue unit — highest-traffic location
Top-Performing Store
ICN Airport — Currently biggest revenue unit
Korea (Original)
US Projection
×3.88 multiplierTop
Store Format
$11,781
Sales / SF / Year
$8,388,000
Annual Revenue
KR → US
×3.88 Multiplier
Seoul Original base price 2,500 KRW. Avg transaction 6,000 KRW. Monthly 250M KRW.
Space Efficiency — Revenue per SF
Revenue performance relative to store footprint across all formats
Top-Performing Store
Currently Biggest Unit
Store Footprint
Each square represents one unit block
$699K
Monthly Revenue
$8.4M
Annual Revenue
$11,781
Revenue / SF / yr
$8.4M
Annual per Unit
Space Efficiency Comparison
Growth Trend — Stores · Hotteok · Revenue
Historical performance (2018–2026) and projected consensus (2027)
* Projected figures subject to update
See how our turnkey kitchen transforms any space into a crowd-pulling hotteok station
Store
Full brick-and-mortar location with dedicated kitchen, Class 1 hood system, and dine-in or takeout counter.
Indoor Kiosk
Compact turnkey station for malls, food halls, and shared commercial spaces. Minimal footprint, maximum impact.
Outdoor Event
Mobile setup for festivals, markets, and pop-ups. Portable griddle station that draws crowds with aroma and live cooking.
Kiosk Installation Process
From empty space to fully operational — the griddle & Class 1 hood is the heart of every station
Griddle & Class 1
Install cooking griddle and Class 1 hood duct
Empty Space
Start with any compact commercial space
Counter
Add counter, POS, and customer-facing area
Prep Area2
Add prep table, trays, and service area
Complete View
Tap to watch the full setup video
Equipment
Commercial-grade kitchen equipment used in every Seoul Hotteok location
Real Locations, Real Results
From flagship stores to airport kiosks to festival tents — our platform adapts to any space and draws crowds everywhere.
US Store #1 — Folding Door Full Open
Full folding-door open-front design. Aroma and live cooking performance draw customers in from the street.
Gimpo Airport Store
Full open layout inside Korea's busiest domestic airport. High-traffic location with maximum brand visibility.
Indoor Pop-up / Kiosk
Compact turnkey station for malls, food halls, and shared commercial spaces. Minimal footprint, maximum crowd pull.
Outdoor Festival Tent
Mobile setup for festivals, markets, and carnivals. Portable griddle station with tent — ready in hours, not days.
Outdoor Festival Tent Setup
Watch the full tent setup process — from unloading to serving. Quick deployment for any outdoor venue.
Culinary Square by Ourhome
Premium retail food hall presence. Brand positioned alongside top Korean F&B brands in a curated dining environment.